Low Glycemic Diet

Low Glycemic Diet

The Low Glycemic Diet is designed to support steady energy and balanced blood sugar levels by focusing on ingredients with a Glycemic Index score below 50. This approach naturally aligns with many real-world dietary needs, making it easy to maintain a lifestyle that is dairy-free, gluten-free, and sugar-free while still enjoying delicious, satisfying meals. This plan is particularly relevant when considering your genetic profile; your PlexusDx report analyzes key genes such as CDKAL1, MTNR1B, TCF7L2, and PPARG, which play significant roles in insulin secretion, glucose metabolism, and how your body responds to carbohydrates. By prioritizing foods that prevent rapid spikes in blood sugar, this meal plan supports the biological pathways influenced by these genes, helping to optimize your metabolic health and daily energy regulation.

This program is built on solid nutritional science that emphasizes the quality of carbohydrates, fats, and proteins to regulate insulin levels and support cardiovascular health. The meal plan strategically combines macronutrients to ensure a slow, steady release of energy, which is associated with improved cognitive function and weight management. Key evidence-backed recommendations for this diet include:

• Choose Low Glycemic Index Foods: Prioritize carbohydrates with a GI score below 50 to optimize blood sugar stability and energy levels throughout the day.
• Focus on High Fiber: Aim for up to 40 grams of fiber daily from fruits, vegetables, legumes, and whole grains to support improved glycemic control and lower cholesterol.
• Include Healthy Fats: Incorporate Omega-3s from fatty fish and Omega-9s from olive oil and nuts to reduce inflammation and blunt the glycemic response of meals.
• Prioritize Protein: Consume around 20% of your daily calories from protein sources like salmon, eggs, and legumes to help balance blood sugar and prevent muscle loss.

To customize this plan further and ensure every meal fits your specific preferences, click the button below to access the PlexusDx meal planning tool. You can easily adjust recipes to meet strict dietary requirements using our simple "Swap" feature. Follow these steps to find the perfect alternative:

1. Locate the meal you wish to change on your planner.
2. Click the three dots next to the meal name.
3. Select “Swap recipe” from the menu options.
4. Choose between “Swap” (for just this meal) or “Swap all” (for all instances of this meal).
5. Keep clicking “Swap” to browse through alternatives until you find one that matches your specific rules, such as gluten-free, dairy-free, or egg-free.

PlexusDx provides educational information about genetic predispositions only. This content is not medical advice. Always discuss genetic findings, test results, symptoms, and treatment decisions with your healthcare provider or an allergist to determine appropriate care for your situation.